THE RESTAURANT

Creating a restaurant takes time; it is a long-term project. A way of life, a venture. You need to be able to be happy throughout this journey of making others happy. Milestones are passed very quickly. The day to day in the restaurant is what remains.

Joan Roca

El Celler de Can Roca

The essence of our kitchen

The Kitchen
Dining room with white tablecloths, wooden slat wall and glass courtyard with birch trees
Dining room with wooden slat ceiling, round tables and interior garden behind glass
Restaurant interior with slatted ceiling, grey rugs and glass-enclosed patio with trees
Restaurant interior
Gastronomy
Mediterranean
Produce and seasonality

El Celler de Can Roca is the most definitive—yet, never fully finished—project of the Roca brothers. Its ongoing evolution has continued for more than 30 years, with a formula where repetition is beauty and innovation is cadence. Authenticity, boldness, generosity and hospitality. Welcome.

Reservations

Book your experience

We invite you to enjoy a unique dining experience. Check availability and reserve your table.

Reserve a table